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Xylitol
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| Specifications |
Food Grade&FCC-4 |
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Pure xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed:2.4 calories per gram or 40% less than other carbohydrates.
Over 25 years of testing in widely different conditions confirm that xylitol is the best sweetener for teeth. Xylitol use reduces tooth decay rates both in high-risk groups (high caries prevalence, poor nutrition, and poor oral hygiene) and in low risk groups (low caries incidence using all current prevention recommendations). Sugarfree chewing gums and candies made with xylitol as the principal sweetener have already received official endorsements from six national dental associations.
Why Use Xylitol?
Effective
Studies using xylitol as either a sugar substitute or a small dietary addition have demonstrated a dramatic reduction in new tooth decay, along with arrest and even some reversal of existing dental caries. Xylitol provides additional protection that enhances all existing prevention methods. This xylitol effect is long-lasting and possibly permanent. Low decay rates persist even years after the trials have been completed.
Natural
Xylitol is right here, inside, already. Our bodies produce up to 15 grams of xylitol from other food sources using established energy pathways. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism.
Xylitol is widely distributed throughout nature in small amounts. Some of the best sources are fruits, berries, mushrooms lettuce, hardwoods, and corn cobs. One cup of raspberries contains less than one gram of xylitol.
Chewing is a natural process and chewing gums provide some |
| Company: |
LIANYUNGANG MUPRO FI PLANT
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| Contact: |
Ms. Hellen Hellen |
| Address: |
6Fl.1#Building jinmao Garden,No. 40 East Hailian Road,lianyungang,Jiangsu,China 222000 |
| Postcode: |
222000 |
| Tel: |
+86-0518-85819309 |
| Fax: |
+86-0518-85817903 |
| E-mail: |
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